Opening a jar of tomato sauce you put up last summer and turning it into something brand new is one of the most rewarding things you can do in a from scratch kitchen. That is exactly what we are doing today on the homestead. We are making homemade ketchup and barbecue sauce completely from scratch, […]

Each June, our kitchen counters are covered in berry-stained tea towels and the air is thick with the scent of strawberries just off the vine. When you live in rhythm with the land, preserving the harvest becomes more than just a task—it becomes a ritual, a way of tucking beauty and nourishment away for the […]

Chives are one of the first herbs to pop up in the spring garden, and they deserve more than just a quick snip over eggs. In this post, I’ll show you four simple ways to preserve chives so you can enjoy their delicate, oniony flavor long after spring has passed: compound chive butter, chive blossom […]

There’s something truly magical about stepping into a garden and gathering a bouquet of freshly cut flowers. The moment you clip a vibrant zinnia or a delicate cosmos, it’s as if the world slows down, and for a brief moment, you’re enveloped in nature’s beauty. Whether it’s a handful of zinnias brightening up the kitchen […]

Are you ready to take your skincare routine to the next level with simple, natural ingredients? Say goodbye to harsh chemicals and hello to glowing skin with these two easy DIY essentials: Rose Water and Rose-Infused Olive Oil! Both are rich in nutrients and antioxidants and designed to nourish your skin from the inside out. […]

In a world where time is of the essence, finding quick and budget-friendly recipes can be a game-changer. Thanks to that_1870s_homestead, we’ve stumbled upon a basic canned beans recipe that not only saves money but also eliminates the need for long soaking and cooking times. Join us as we share the secrets behind this time-saving […]
