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The Homestead Journal

Summer

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Summer

Spring

Summer on the homestead is full of little blessing the morning sun warming the garden, the scent of fresh cucumbers, and the quiet satisfaction of turning a basket of harvest into something that will last for months. There’s so much joy in pickling: the snap of a cucumber, the tang of dill and garlic, and […]

From Garden to Jar: Sun-Pickled and Water Bath Dill Pickles

There’s something about peaches that feels like the last of summer. The scent alone soft, floral, and sweet can stop you in your tracks. Around here, preserving peaches is a seasonal must. The kitchen fills with their fragrance, the counters scatter with pits and peels, and we know we’re bottling up sunshine for the colder […]

Preserving Peaches Three Ways

Preserving Sweet Corn Two Ways Freezer Recipe and Corn Silk Tinctur There’s something about sitting on the porch with a basket of corn and a bowl at your feet that slows time down just a bit. Maybe it’s the rhythm of pulling back the husk or the way the silk clings to your fingers. For […]

Preserving Sweet Corn Two Ways: A Freezer Recipe and a Corn Silk Tincture

There’s a rhythm to preserving season. The early mornings in the berry patch. The blue-stained hands. The quiet hum of the kitchen as jars fill the counter, the scent of vanilla and spice rising with the summer breeze. On our homestead, blueberries are preserved slowly, intentionally — and always with care to use every bit […]

How to Preserve Blueberries: Syrup, Butter, Freezing, and More from the Homestead Kitchen

A warm evening, good ingredients, and the joy of cooking outside There’s something about grilling a pizza outside that feels both playful and grounding. It’s not just about what’s for dinner—it’s the rhythm of the dough rising on the counter while you snip basil from the garden, the heat of the grill as the sun […]

Grilled Summer Pizza with Balsamic Honey Glaze

A simple guide to freezing, drying, storing, and savoring one of early summer’s quiet treasures. If you’ve ever come back from the garden (or the market) with a bunch of curly green garlic scapes and thought, what now?—you’re not alone. These tender green stalks show up just once a year, and they have a way […]

Garlic Scape Preservation Guide: How to Freeze, Dry & Use Garlic Scapes

Each June, our kitchen counters are covered in berry-stained tea towels and the air is thick with the scent of strawberries just off the vine. When you live in rhythm with the land, preserving the harvest becomes more than just a task—it becomes a ritual, a way of tucking beauty and nourishment away for the […]

Preserving Strawberries for the Season: 4 Simple Ways to Capture Summer’s Sweetness

Strawberry preserves in jars on tea towel

Chives are one of the first herbs to pop up in the spring garden, and they deserve more than just a quick snip over eggs. In this post, I’ll show you four simple ways to preserve chives so you can enjoy their delicate, oniony flavor long after spring has passed: compound chive butter, chive blossom […]

How to Preserve Chives: Butter, Vinegar, Freezing & Dehydrating

Chive Butter & chive vinegar

There’s something truly magical about stepping into a garden and gathering a bouquet of freshly cut flowers. The moment you clip a vibrant zinnia or a delicate cosmos, it’s as if the world slows down, and for a brief moment, you’re enveloped in nature’s beauty. Whether it’s a handful of zinnias brightening up the kitchen […]

How to Grow a Beautiful Cut Flower Garden: Easy Tips & Seed Kit

Are you ready to take your skincare routine to the next level with simple, natural ingredients? Say goodbye to harsh chemicals and hello to glowing skin with these two easy DIY essentials: Rose Water and Rose-Infused Olive Oil! Both are rich in nutrients and antioxidants and designed to nourish your skin from the inside out. […]

DIY Skincare: Make Your Own Rose Water & Rose-Infused Olive Oil

Mason jar filled with rose-infused oil and rose water, showcasing homemade skincare essentials

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