
As Autumn breaks into winter join us in the cottage kitchen as we preserve cranberries to enjoy all year long. Today we are making shelf-stable cranberry juice. This is perfect to have on hand for a sweet treat a gift for a loved one or to even help elevate a urinary tract infection.

Step 1: Sourcing Quality Cranberries: Keep your eye on the sale ads this holiday season. Fresh cranberries can be sourced for under $1 per bag!
Step 2: Assembling Your Canning Supplies: YOu will not need a pressure canner for this recipe and you need is mason jar (pints or quarts) and a water bath or large pot with a rack that can be placed in the bottom.
Step 3: Our cranberry juice recipe is a testament to simplicity and the celebration of natural flavors. Combine your fresh cranberries with pure cane sugar and water to create a simple but tasty juice that can be used in cocktails, or consumed plain.

Wooded White Cottage Cranberry Juice Recipe for pints (double for quarts):
Watch our tutorial here
Ingredients:
Instructions:


Gift ideas:
Add to a basket with a loaf of sourdough and homemade jam for a lovely homemade gift.
Pair the jar with a recipe for your favorite cocktail and the accompanying ingredients.
Add a cute label and give a 4 pack of jars to a family for a sweet treat.
Fill a basket with muffins croissants and assorted butter add a jar of your cranberry juice for a lovely breakfast basket.
What are your ideas on how to give this sweet treat to your loved ones?

If you long for slower mornings, seasonal rhythms, and the quiet beauty of homestead life, we would love to write to you.
Each month, we send a Letter from the Homestead straight to your inbox filled with blog updates, garden notes, seasonal recipes, and reflections from life here at Fallow & Blossom.
No noise. Just thoughtful words, once a month, in step with the season.
Join us and receive our monthly letters.
Comments will load here
Be the first to comment